9 responses to “Now, I don’t know if this is true”
maybe you should ask the parsley.
You ask the question in a way which makes me think you are personifying parsley. Parsley itself can’t taste, being merely a plant. However, it does have a disntinctive taste. The taste of parsley, however, is not strong enough to dominant the majority of dishes it is in and thus is usually only remarkable in terms of taste on it’s own.
Yes! It tastes icky! I don’t like it when people pepper their taboule with parsley.
p.s. eye suk at speelllinn
Oh yes. Everything tastes, including water!
Well of course water tastes! But this is parsley we’re talking about here!
…but Cilantro is worse XP
Put me down in the “it’s icky” column too. Stuff makes me gag.
But I heard somewheres that humans can’t actually taste water. Animals can taste water, but we can only taste the impurities in it.
Also, I’m Middle Eastern, and I like parsley a lot. There’s also this other kind of parsley, this flat Italian kind that’s actually used as an ingredient and not as a garnish.
9 responses to “Now, I don’t know if this is true”
maybe you should ask the parsley.
You ask the question in a way which makes me think you are personifying parsley. Parsley itself can’t taste, being merely a plant. However, it does have a disntinctive taste. The taste of parsley, however, is not strong enough to dominant the majority of dishes it is in and thus is usually only remarkable in terms of taste on it’s own.
Yes! It tastes icky! I don’t like it when people pepper their taboule with parsley.
p.s. eye suk at speelllinn
Oh yes. Everything tastes, including water!
Well of course water tastes! But this is parsley we’re talking about here!
…but Cilantro is worse XP
Put me down in the “it’s icky” column too. Stuff makes me gag.
But I heard somewheres that humans can’t actually taste water. Animals can taste water, but we can only taste the impurities in it.
Also, I’m Middle Eastern, and I like parsley a lot. There’s also this other kind of parsley, this flat Italian kind that’s actually used as an ingredient and not as a garnish.